Anisette Boscotti

1. 1

   Preheat oven to 350u00b0 and set a rack in the middle level.

2. 2

   Line a jelly roll pan or a cookie sheet with parchment or foil.

3. 3

   Combine eggs, anise extract, anisette and sugar and whip by mixing on medium speed about 6 or 7 minutes.

4. 4

   Stir together flour, cornstarch and baking powder.

5. 5

   Sift over and fold by hand into egg mixture in 3 additions.

6. 6

   If you don't want to pipe batter into pan, use a large spoon to form the logs.

7. 7

   Bake the logs about 20 minutes until well risen and firm.

8. 8

   Cool on pan.

9. 9

   Slice the logs diagonally at 1/2-inch.

10. 10

    Return the cut Biscotti, cut side down, and bake an additional 15 minutes, until lightly colored and dry.

11. 11

    Cool on pan. Store in tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.