Spicy Popcorn

1. 1

   Place the popcorn kernels in a heavy-bottomed large pot and add enough oil just to cover them.

2. 2

   Put the lid on and cook on high until you hear the first pop.

3. 3

   Immediately take it off the heat and let it sit 1 minute.

4. 4

   Then return it to the heat and finish popping, shaking the pan the whole time.

5. 5

   Toss the cheese with the white pepper.

6. 6

   In a large bowl, toss the popcorn with the butter well then with the cheese and black pepper mixture and taste for seasoning.

7. 7

   Notes about the recipe: I don't know why this way to make popcorn is better but this is what my dad does and his popcorn was always the best.

8. 8

   I used to make this in college and take it for my lunch.

9. 9

   There's no need for salt because the Parmesan provides it.

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