How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Allergen Spelt Bread?

You need 8 ingredients. The key ingredients include: 1 ¼ cups coconut milk, 4 cups spelt flour, 2 tablespoons coconut oil, 2 tablespoons sugar, and more.

Is Reduced Allergen Spelt Bread suitable as general?

Yes, Reduced Allergen Spelt Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Reduced Allergen Spelt Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Allergen Spelt Bread Recipe

Name: Reduced Allergen Spelt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups coconut milk; 4 cups spelt flour; 2 tablespoons coconut oil; 2 tablespoons sugar; 1 teaspoon salt; 2 ½ teaspoons active dry yeast; 2 tablespoons flax seeds (optional); 3 tablespoons sunflower seeds (optional)

Reduced Allergen Spelt Bread – a delicious recipe with coconut milk, spelt flour, coconut oil, sugar, salt, active dry yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups coconut milk
4 cups spelt flour
2 tablespoons coconut oil
2 tablespoons sugar
1 teaspoon salt
2 ½ teaspoons active dry yeast
2 tablespoons flax seeds (optional)
3 tablespoons sunflower seeds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
General

Eats Now Editorial Team

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Reduced Allergen Spelt Bread

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