How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aniseed Biscotti?

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, 3/4 cup granulated sugar, 3 None large eggs, 2 tbsp brandy, and more.

Is Aniseed Biscotti suitable as general?

Yes, Aniseed Biscotti falls under the General category and is a great choice for this type of meal.

How do I store leftover Aniseed Biscotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aniseed Biscotti Recipe

Name: Aniseed Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 3/4 cup granulated sugar; 3 None large eggs; 2 tbsp brandy; 1 tbsp lemon zest; 1/2 cup all-purpose flour; 1/2 cup self-rising flour; 1/2 tsp salt; 1 cup coarsely chopped toasted blanched almonds; 1 tbsp ground aniseed

Try this homemade Aniseed Biscotti recipe the whole family will love. Made with unsalted butter, sugar, eggs and brandy. Easy step-by-step instructions …

This Aniseed Biscotti relies on simple, everyday ingredients such as unsalted butter, granulated sugar, none large eggs and brandy. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aniseed Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

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