How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anise Snaps?

You need 8 ingredients. The key ingredients include: 3 c sifted cake flour, 1 tsp soda, 1 tsp cream of tartar, 1/2 tsp salt, and more.

Is Anise Snaps suitable as baking & desserts?

Yes, Anise Snaps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anise Snaps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anise Snaps Recipe

Name: Anise Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c sifted cake flour; 1 tsp soda; 1 tsp cream of tartar; 1/2 tsp salt; 1/2 c butter; 1 1/4 c sugar; 2 eggs, well beaten; 2 Tbsp whole anise seed

Anise Snaps – a delicious recipe with cake flour, soda, cream of tartar, salt, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c sifted cake flour
1 tsp soda
1 tsp cream of tartar
1/2 tsp salt
1/2 c butter
1 1/4 c sugar
2 eggs, well beaten
2 Tbsp whole anise seed

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anise Snaps

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