Grandma Pound Cake

1. 1

   Cream butter, sugar and shortening.

2. 2

   Add eggs, one at a time, beating thoroughly after each addition.

3. 3

   Add flour and milk alternately having added the baking powder to the last addition of flour.

4. 4

   Last add flavoring.

5. 5

   Use electric mixer.

6. 6

   Pour into a round tube pan which has been greased thoroughly.

7. 7

   Flour lightly and place in a cold oven.

8. 8

   Bake at 350u00b0 for 1 hour and 15 minutes.

9. 9

   Do not open door until time is up.

10. 10

    Do not turn on oven until cake is in it.

* Per serving · 4 servings · Values may vary.

No additional tips available.