Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 1/2 c. oil; 4 small jars baby carrots; 4 eggs; 1 tsp. vanilla; 1 tsp. cinnamon; 3 c. sifted flour; 3 tsp. baking powder; 3 tsp. baking soda; 1/2 tsp. salt; 1 c. chopped walnuts

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with sugar, oil, carrots, eggs, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 1/2 c. oil
4 small jars baby carrots
4 eggs
1 tsp. vanilla
1 tsp. cinnamon
3 c. sifted flour
3 tsp. baking powder
3 tsp. baking soda
1/2 tsp. salt
1 c. chopped walnuts

1
Sift flour one time and measure.
2
Add baking powder, soda, salt and cinnamon; sift again.
3
Combine sugar and oil in separate bowl.
4
Beat thoroughly.
5
Add carrots; blend well.
6
Add eggs, one at a time; beat after each.
7
Add vanilla.
8
Gradually blend in dry ingredients.
9
Add nuts and blend.
10
Grease tube pan.
11
Bake at 350u00b0 (preheated oven) for 1 hour and 15 minutes.
12
(Secret is in the blending; blend well.)
13
Frost or use powdered sugar when cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. oil, 4 small jars baby carrots, 4 eggs, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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