Anise Loaf

Name: Anise Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. water; 1/2 c. milk, scalded; 1/3 c. sugar; 1/4 c. butter; 1/2 tsp. salt; 1/4 tsp. oil of anise; 6 drops oil of cinnamon; 2 3/4 to 3 c. flour; 1 egg; 1 egg in shell (uncooked), tinted red; 1 egg, slightly beaten; 1 Tbsp. water; 2 Tbsp. sesame seed

Eats Now Editorial Team · 977 kcal · General

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Anise Loaf – a delicious recipe with yeast, water, milk, sugar, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1/4 c. water
1/2 c. milk, scalded
1/3 c. sugar
1/4 c. butter
1/2 tsp. salt
1/4 tsp. oil of anise
6 drops oil of cinnamon
2 3/4 to 3 c. flour
1 egg
1 egg in shell (uncooked), tinted red
1 egg, slightly beaten
1 Tbsp. water
2 Tbsp. sesame seed

1
Soften dry yeast in warm water and set aside.
2
Pour scalded milk over sugar, butter and salt, stirring until butter melts. Cool to lukewarm.
3
Stir in flavorings.
4
Add 1 cup of the flour; mix well.
5
Stir in 1 egg and softened yeast; beat well.
6
Add remaining flour or enough to make a soft dough.
7
Turn out on lightly floured surface.

977

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. water, 1/2 c. milk, scalded, 1/3 c. sugar, and more.

Yes, Anise Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
977 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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