Anise Cookies

1. 1

   Separate eggs.

2. 2

   Beat egg yolks until thick and lemon-colored.

3. 3

   Beat egg whites until stiff and combine the two mixtures.

4. 4

   Gradually beat in the sugar, mix lightly.

5. 5

   Sift the flour and add; then stir in the anise seed. -Drop from the tip of a teaspoon, about 3cm apart, on a greased cookie sheet.

6. 6

   Put pans into freezer for 2 hours.

7. 7

   Bake at 300 F for 12 minutes.

* Per serving · 4 servings · Values may vary.

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