Beef And Potato Pie Recipe

Name: Beef And Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 3 cloves garlic, minced; 8 ounces ground beef; 1 medium onion, chopped; 2 ribs celery, thinly sliced; 2 carrots, chopped; 1 russet potato, thinly sliced; Salt; 2 tablespoons all-purpose flour; 1 1/4 cups low-sodium beef broth; 1 teaspoon Worcestershire sauce; 1 teaspoon unsalted butter, melted

Servings: persons

2 teaspoons vegetable oil
3 cloves garlic, minced
8 ounces ground beef
1 medium onion, chopped
2 ribs celery, thinly sliced
2 carrots, chopped
1 russet potato, thinly sliced
Salt
2 tablespoons all-purpose flour
1 1/4 cups low-sodium beef broth
1 teaspoon Worcestershire sauce
1 teaspoon unsalted butter, melted

1
Preheat oven to 375u00b0F. Warm oil in a skillet over medium-high heat. Saute garlic for 1 minute. Add beef and saute until no longer pink, about 4 minutes. Stir in onion, celery and carrots; saute for 5 minutes.
2
In a pot, cover potato slices with cold salted water and bring to a boil. Cook until just beginning to soften, 2 to 3 minutes; drain.
3
Sprinkle flour over mixture in skillet; saute for 1 minute. Add broth and Worcestershire sauce. Cook, stirring, until sauce starts to thicken, about 2 minutes. Transfer to a 9-inch pie pan; cover with potato slices.
4
Brush pie with melted butter; sprinkle with salt. Bake until filling is hot and bubbly, about 30 minutes. Turn broiler to high and place pie on a rack about 5 inches from heat source. Broil until potatoes are golden brown, 2 to 3 minutes.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 3 cloves garlic, minced, 8 ounces ground beef, 1 medium onion, chopped, and more.

Yes, Beef And Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Potato Pie

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