Lemon-Honey Drop Cookies Recipe

Name: Lemon-Honey Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 7 tablespoons butter, softened; 2 teaspoons grated lemon rind; 1/3 cup honey; 1/2 teaspoon lemon extract; 1 large egg; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup plain fat-free yogurt; Cooking spray; 1 cup powdered sugar; 2 tablespoons fresh lemon juice; 2 teaspoons grated lemon rind

Servings: persons

1/2 cup granulated sugar
7 tablespoons butter, softened
2 teaspoons grated lemon rind
1/3 cup honey
1/2 teaspoon lemon extract
1 large egg
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup plain fat-free yogurt
Cooking spray
1 cup powdered sugar
2 tablespoons fresh lemon juice
2 teaspoons grated lemon rind

1
Preheat oven to 350u00b0.
2
Beat first 3 ingredients with a mixer at medium speed until light and fluffy. Add honey, extract, and egg; beat until well-blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350u00b0 for 12 minutes or until lightly browned.
3
Combine powdered sugar and juice in a small bowl; stir with a whisk. Brush powdered sugar mixture evenly over hot cookies. Sprinkle evenly with 2 teaspoons rind. Remove cookies from pan; cool on wire racks.

690

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup granulated sugar, 7 tablespoons butter, softened, 2 teaspoons grated lemon rind, 1/3 cup honey, and more.

Yes, Lemon-Honey Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Honey Drop Cookies

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