Anise Bread Recipe

Name: Anise Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rye flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 1/4 cups buttermilk; 1 1/4 cups packed brown sugar; 1 cup white sugar; 1/2 cup light corn syrup; 1/2 cup molasses; 2 eggs; 1 tablespoon anise seed; 1 tablespoon melted butter

Servings: persons

4 cups rye flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
1 1/4 cups packed brown sugar
1 cup white sugar
1/2 cup light corn syrup
1/2 cup molasses
2 eggs
1 tablespoon anise seed
1 tablespoon melted butter

1
Preheat an oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
2
Combine rye flour, baking soda, salt, buttermilk, brown sugar, white sugar, corn syrup, molasses, eggs, anise seed, and melted butter in a large bowl, and mix well.
3
Scrape the batter into the prepared loaf pans, and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove pans from the oven, and cool on their sides for about 15 minutes before loosening the sides of the loaves from the pans. Remove the loaves, and finish cooling on a wire rack.

1523

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups rye flour, 2 teaspoons baking soda, 1/2 teaspoon salt, 1 1/4 cups buttermilk, and more.

Yes, Anise Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anise Bread

How did you like this recipe?

Frequently Asked Questions