Anise Bread Recipe

Name: Anise Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 2 c. water; 1 1/4 c. Crisco; 1 oz. anise seeds; 5 lb. Sapphire flour; 2 1/2 c. sugar; 3 pkg. dry yeast; 1/2 c. warm water; 1 Tbsp. sugar; 4 whole eggs plus 4 egg yolks

Servings: persons

1
Scald milk and water together; add Crisco and anise seeds and let cool to room temperature.
2
Mix flour and sugar in large bowl - make a well, when cool pour above liquid into well.
3
Add yeast and sugar to warm water and let stand till frothy - almost double in volume - pour into well.
4
Add all the eggs and mix well.
5
Knead until not sticky adding more flour as needed.
6
Divide into 8 parts and put into greased 8 inch x 4 inch baking pans and let rise until double.
7
Bake at 350u00b0 until nicely browned (about 30 minutes).
8
Brush left over egg whites on top of loaves to make them shinny.

2875

kcal

Calories

Fat

592

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 2 c. water, 1 1/4 c. Crisco, 1 oz. anise seeds, and more.

Yes, Anise Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anise Bread

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