Gingersnaps

1. 1

   Mix together molasses and shortening.

2. 2

   Bring to a boil and boil for a few minutes.

3. 3

   Take off the stove.

4. 4

   Add the soda and stir.

5. 5

   Let cool.

6. 6

   Sift together the flour, ginger and salt.

7. 7

   Stir into the cooled mixture, mixing well.

8. 8

   Place in a plastic bag and refrigerate overnight.

9. 9

   Roll out very thin on a lightly floured surface.

10. 10

    Cut into rounds.

11. 11

    Bake in a hot oven (425*F) for a few minutes, about 2 1/2.

12. 12

    Watch very carefully as they burn easily.

No additional tips available.