Anise Biscotti Recipe

Name: Anise Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 2 1/2 teaspoons anise seeds; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 3 tablespoons vegetable oil; 2 teaspoons vanilla extract; 2 eggs, lightly beaten; Vegetable cooking spray; 1 teaspoon water; 1 egg white, lightly beaten; 1 1/2 tablespoons turbinado sugar

Servings: persons

2 cups all-purpose flour
1/2 cup sugar
2 1/2 teaspoons anise seeds
3/4 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons vegetable oil
2 teaspoons vanilla extract
2 eggs, lightly beaten
Vegetable cooking spray
1 teaspoon water
1 egg white, lightly beaten
1 1/2 tablespoons turbinado sugar

1
Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and eggs, and add to flour mixture, stirring until well-blended.
2
Turn dough out onto a baking sheet coated with cooking spray; shape dough into a 12-inch-long roll, and flatten to 1/2-inch thickness. Combine water and egg white; stir well. Brush over dough.
3
Bake at 350u00b0 for 20 minutes. Remove from baking sheet to a wire rack, and let cool. Slice roll diagonally into 26 (1/2-inch) slices. Place slices, cut sides down, on a baking sheet. Brush slices with egg white mixture, and sprinkle evenly with turbinado sugar. Bake at 350u00b0 for 20 minutes or until dry. Let cool on wire racks.
4
Note: 1 1/2 tablespoons granulated sugar may be substituted for the 1 1/2 tablespoons turbinado sugar.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup sugar, 2 1/2 teaspoons anise seeds, 3/4 teaspoon baking powder, and more.

Yes, Anise Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anise Biscotti

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