Chocolate Covered Bananas

1. 1

   Chop bananas in 1/2- to 1-inch medallions.

2. 2

   Place the semi-sweet morsels and 1 tbsp.

3. 3

   oil in a double boiler over medium heat.

4. 4

   Once chocolate is melted dip one side of the banana slices into the chocolate and set on the undipped part on wax paper.

5. 5

   Next melt the white chocolate morsels with the remaining oil, but instead of dipping the bananas again just add a dot of white chocolate to the tops of each banana.

6. 6

   Once you are completely done, place the bananas in the refrigerator for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.