How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Can Soup?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, 2 (15 ounce) cans Veg-All, drained, 2 (15 ounce) cans French style green beans, drained, 2 (15 ounce) cans potatoes, sliced and drained, and more.

Is Two Can Soup suitable as soups & stews?

Yes, Two Can Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two Can Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Can Soup Recipe

Name: Two Can Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 (15 ounce) cans Veg-All, drained; 2 (15 ounce) cans French style green beans, drained; 2 (15 ounce) cans potatoes, sliced and drained; 2 (15 ounce) cans tomato sauce; 2 (8 1/4 ounce) cans cream style corn; 2 tablespoons Worcestershire sauce; salt and pepper

Two Can Soup – a delicious recipe with ground beef, French style green beans, potatoes, tomato sauce, cream style corn, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
2 (15 ounce) cans Veg-All, drained
2 (15 ounce) cans French style green beans, drained
2 (15 ounce) cans potatoes, sliced and drained
2 (15 ounce) cans tomato sauce
2 (8 1/4 ounce) cans cream style corn
2 tablespoons Worcestershire sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Soups & Stews

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