Anginetti Cream Puffs

1. 1

   Slice cookies in half and hold aside.

2. 2

   Drain pineapple leaving a little juice.

3. 3

   Mix whipped topping and cream cheese together in a bowl for about 1 minute at medium speed.

4. 4

   Add Crushed pineapple and blend all 3 ingredients for about 1 minute at low speed.

5. 5

   Drop filling from tablespoon onto the bottom layers of cookies and then replace the tops.

6. 6

   Refrigerate puffs until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.