Angie’S Cream Of Chicken Wild Rice Soup Recipe

Name: Angie’S Cream Of Chicken Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cooked Wild Rice; 1 whole Large Onion, Diced; 1 whole Carrot, Peeled And Diced; 1 stalk Celery, Diced; 1 pound Boneless, Skinless Chicken Breast, Cut In Cubes; 1 dash Salt And Pepper, to taste; 1 whole Dried Bay Leaf; 1/4 cups Canola Oil Or Olive Oil; 1 cup Flour; 8 cups Chicken Broth; 1 Tablespoon Dry Sherry (optional); 1 cup Fat-free Half-and-half

Servings: persons

3 cups Cooked Wild Rice
1 whole Large Onion, Diced
1 whole Carrot, Peeled And Diced
1 stalk Celery, Diced
1 pound Boneless, Skinless Chicken Breast, Cut In Cubes
1 dash Salt And Pepper, to taste
1 whole Dried Bay Leaf
1/4 cups Canola Oil Or Olive Oil
1 cup Flour
8 cups Chicken Broth
1 Tablespoon Dry Sherry (optional)
1 cup Fat-free Half-and-half

1
1. In a large soup pot or Dutch oven, heat oil to medium-high. Add onion, carrot, celery, and chicken. Sprinkle with salt and pepper, and add bay leaf. Saute for about 3-5 minutes, or until the veggies are softened.
2
2. Sprinkle in flour, a little bit at a time, stirring and cooking until flour is blended in. (Don't let it brown.)
3
3. Slowly add chicken broth, stirring until the broth and roux are blended.
4
4. Add the wild rice and adjust your seasonings. Heat thoroughly.
5
5. Add the sherry and the half-and-half. Reheat gently, but do not boil. Remove bay leaf before serving.

1752

kcal

Calories

Fat

139

Carbs

198

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Cooked Wild Rice, 1 whole Large Onion, Diced, 1 whole Carrot, Peeled And Diced, 1 stalk Celery, Diced, and more.

Yes, Angie’S Cream Of Chicken Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angie’S Cream Of Chicken Wild Rice Soup

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