How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chili Dip I?

You need 6 ingredients. The key ingredients include: 1/2 pound finely chopped pork, 16 ounces processed cheese food, cubed, 1 (10 ounce) can diced tomatoes with green chile peppers, drained, 1 cup condensed cream of mushroom soup, and more.

Is Cheesy Chili Dip I suitable as soups & stews?

Yes, Cheesy Chili Dip I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Chili Dip I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Chili Dip I Recipe

Name: Cheesy Chili Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound finely chopped pork; 16 ounces processed cheese food, cubed; 1 (10 ounce) can diced tomatoes with green chile peppers, drained; 1 cup condensed cream of mushroom soup; 1 (15 ounce) can chili; 1 (14.5 ounce) package tortilla chips

Cheesy Chili Dip I – a delicious recipe with pork, cheese food, tomatoes, condensed cream, chili, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound finely chopped pork
16 ounces processed cheese food, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 cup condensed cream of mushroom soup
1 (15 ounce) can chili
1 (14.5 ounce) package tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Soups & Stews

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Cheesy Chili Dip I

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