How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Mark's Bay Scallops With Scallions And Sesame Seeds?

You need 6 ingredients. The key ingredients include: 8 tablespoons (1/4 pound) butter, 1/2 cup thinly sliced scallions, Freshly squeezed lemon juice, Salt and pepper, and more.

Is The Mark's Bay Scallops With Scallions And Sesame Seeds suitable as seafood?

Yes, The Mark's Bay Scallops With Scallions And Sesame Seeds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Mark's Bay Scallops With Scallions And Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Mark's Bay Scallops With Scallions And Sesame S

Name: The Mark's Bay Scallops With Scallions And Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1/4 pound) butter; 1/2 cup thinly sliced scallions; Freshly squeezed lemon juice; Salt and pepper; 20 bay scallops; 2 tablespoons lightly toasted sesame seeds

Try this homemade The Mark's Bay Scallops With Scallions And Sesame Seeds recipe the whole family will love. Made with butter, scallions, Freshly squeez…

This The Mark's Bay Scallops With Scallions And Sesame Seeds relies on simple, everyday ingredients such as (1/4 pound) butter, thinly sliced scallions, freshly squeezed lemon juice and salt and pepper. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 tablespoons (1/4 pound) butter
1/2 cup thinly sliced scallions
Freshly squeezed lemon juice
Salt and pepper
20 bay scallops
2 tablespoons lightly toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

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