The Mark's Bay Scallops With Scallions And Sesame Seeds

1. 1

   Bring 2 tablespoons of water to a boil in a small nonreactive saucepan, lower the heat and whisk in the butter a little at a time until the mixture becomes saucy.

2. 2

   Add the scallions, then lemon juice, salt and pepper to taste.

3. 3

   Keep warm over very low heat while cooking the scallops.

4. 4

   Preheat a large nonstick skillet over medium heat for 2 minutes.

5. 5

   Add the scallops; do not crowd.

6. 6

   Cook without stirring until they brown lightly on one side, about 2 minutes.

7. 7

   Turn and brown the other side.

8. 8

   Serve the scallops drizzled with a little of the sauce and sprinkled with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.