Cucumber Cuties

1. 1

   I start by putting the whipped cream cheese, which is just easier to work with and has less calories that the regular stuff, in a bowl.

2. 2

   I add in the dill a little at a time until it is thoroughly combined.

3. 3

   I then smear this mixture on the bread. Get something with a little heft to it - like cibatta or rye.

4. 4

   You can store the remaining dill mixture back in the original cream cheese tub in the fridge

5. 5

   Next I top the cream cheese with cucumbers.

6. 6

   Like all things, I then dust the cucumbers with a little salt and pepper. And just like that you have a delightful cool sandwich on a hot day.

* Per serving · 4 servings · Values may vary.

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