"The Kirsch-Pfirsich Bowle"

1. 1

   ["Pit and halve the cherries (kirsch).", "Add the peeled (or unpeeled) and sliced white peaches (pfirsich). Spritz with lemon (this brightens and highlights the fresh fruit flavor). You could substitute yellow peaches if white is not available, or mix together white and yellow", "Cover with the sugar and let stand an hour room temperature.You want at least a few tablespoons of sugar to develop the flavor further. Add a splash of Campari for more depth if you like.", "Chill for several hours (from 8-24).", "Add lots of fruit to a wide-brimmed glass and some wine.", "Garnish with an herbal sprig, if you like.", "The fruit becomes delightfully boozy: Celebrate the ""bowle"" tradition. Zum Wohl. Prost. Cheers, to the onset (or outset) of summer!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.