Pumpkin Pie Spice Oatmeal With Coconut Milk

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 cup Thai Kitchen Coconut Milk Substitutions available Thai Kitchen(R) Lite Coconut Milk, 3/4 cup water, 2 tablespoons light brown sugar, 1 teaspoon pumpkin pie spice McCormick(R), and more.

Yes, Pumpkin Pie Spice Oatmeal With Coconut Milk falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.