Angie's Chocolate Bundt Cake

1. 1

   In large bowl mix together cake mix and puddings with a spoon.

2. 2

   Add oil and eggs to dry mixture, use a spoon to mix until blended, then add sour cream and mix until blended.

3. 3

   Last add chocolate chips mix well with spoon to distribute throughout the batter.

4. 4

   Turn oven to 350 degrees.

5. 5

   Spray bunt pan with baking spray and pour batter into bunt pan.

6. 6

   Pick up bunt pan and shake gently to distribute batter evenly.

7. 7

   Place in oven for 60 minutes.

8. 8

   Allow cake to cool 5 minutes, then turn out onto a cake plate.

9. 9

   Let rest at room temperature for 20 minutes, covered with Press - N Seal or Plastic wrap or a cake saver dome.

* Per serving · 4 servings · Values may vary.

No additional tips available.