How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Pie?

You need 13 ingredients. The key ingredients include: 1 unbaked pastry shell (9 inches), 1 large egg, lightly beaten, 2-1/2 cups sliced zucchini (1/4 inch slices), 2-1/2 cups sliced yellow summer squash (1/4 inch slices), and more.

Is Summer Squash Pie suitable as baking & desserts?

Yes, Summer Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Squash Pie Recipe

Name: Summer Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (9 inches); 1 large egg, lightly beaten; 2-1/2 cups sliced zucchini (1/4 inch slices); 2-1/2 cups sliced yellow summer squash (1/4 inch slices); 1 teaspoon canola oil; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon dried thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 2 large tomato, sliced; 1 cup shredded cheddar or part-skim mozzarella cheese; 3/4 cup mayonnaise

Bake this irresistible Summer Squash Pie at home. Made with pastry shell, egg, zucchini and canola oil. Easy step-by-step instructions included.

This Summer Squash Pie relies on simple, everyday ingredients such as large egg, lightly beaten, canola oil, salt and to 1/2 teaspoon dried thyme. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Summer Squash Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Squash Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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