How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Pie?

You need 13 ingredients. The key ingredients include: 1 unbaked pastry shell (9 inches), 1 large egg, lightly beaten, 2-1/2 cups sliced zucchini (1/4 inch slices), 2-1/2 cups sliced yellow summer squash (1/4 inch slices), and more.

Is Summer Squash Pie suitable as baking & desserts?

Yes, Summer Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Squash Pie Recipe

Name: Summer Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 unbaked pastry shell (9 inches); 1 large egg, lightly beaten; 2-1/2 cups sliced zucchini (1/4 inch slices); 2-1/2 cups sliced yellow summer squash (1/4 inch slices); 1 teaspoon canola oil; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon dried thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 2 large tomato, sliced; 1 cup shredded cheddar or part-skim mozzarella cheese; 3/4 cup mayonnaise

Summer Squash Pie – a delicious recipe with pastry shell, egg, zucchini, canola oil, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Summer Squash Pie

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