Tiramisu Cheesecake Dessert

1. 1

   Preheat oven to 325u00b0. Layer half of the wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers. Set remaining mixture aside.

2. 2

   In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve remaining coffee granules in remaining hot water; stir into one portion of filling. Spread over wafers.

3. 3

   Layer remaining wafers over top; brush with reserved coffee mixture. Spread with remaining filling.

4. 4

   Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from dish with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.

5. 5

   To serve, spread with whipped topping. Dust with cocoa.

* Per serving · 4 servings · Values may vary.

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