How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angelina's Lemon Cookies (Sicily 1911) Recipe?

You need 11 ingredients. The key ingredients include: 1/2 c. Crisco, 1 1/3 c. Sugar, 3 x Egg, 1 1/2 tsp Lemon extract, and more.

Is Angelina's Lemon Cookies (Sicily 1911) Recipe suitable as baking & desserts?

Yes, Angelina's Lemon Cookies (Sicily 1911) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angelina's Lemon Cookies (Sicily 1911) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angelina's Lemon Cookies (Sicily 1911) Recipe

Name: Angelina's Lemon Cookies (Sicily 1911) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 1/3 c. Sugar; 3 x Egg; 1 1/2 tsp Lemon extract; 3 x heaping tsp. Baking pwdr; 4 c. Flour; 1 c. Lowfat milk Frosting; 1 c. Confectioner's sugar; 1/4 tsp Salt; 1/2 tsp Vanilla; 1 1/2 Tbsp. Cream Sprinkles

Bake this irresistible Angelina's Lemon Cookies (Sicily 1911) at home. Made with Crisco, Sugar, Egg and Lemon. Easy step-by-step instructions included.

This Angelina's Lemon Cookies (Sicily 1911) relies on simple, everyday ingredients such as crisco, sugar, x egg and lemon extract. It comes together quickly and makes 4 servings, at about 1581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Angelina's Lemon Cookies (Sicily 1911) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1581

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Angelina's Lemon Cookies (Sicily 1911) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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