Angelina's Lemon Cookies (Sicily 1911) Recipe Recipe

Name: Angelina's Lemon Cookies (Sicily 1911) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 1/3 c. Sugar; 3 x Egg; 1 1/2 tsp Lemon extract; 3 x heaping tsp. Baking pwdr; 4 c. Flour; 1 c. Lowfat milk Frosting; 1 c. Confectioner's sugar; 1/4 tsp Salt; 1/2 tsp Vanilla; 1 1/2 Tbsp. Cream Sprinkles

Servings: persons

1/2 c. Crisco
1 1/3 c. Sugar
3 x Egg
1 1/2 tsp Lemon extract
3 x heaping tsp. Baking pwdr
4 c. Flour
1 c. Lowfat milk Frosting
1 c. Confectioner's sugar
1/4 tsp Salt
1/2 tsp Vanilla
1 1/2 Tbsp. Cream Sprinkles

1
Cream shortening and sugar together.
2
Beat in Large eggs one at a time.
3
Add in lemon extract.
4
Sift flour and baking pwdr together.
5
Add in to wet ingredients, alternating with lowfat milk.
6
Roll into balls and bake @425 for 7 min.
7
When cold, frost and add in sprinkles.
8
To make frosting, mix confectioners sugar, salt, vanilla.
9
Adding cream till you get a good thick consistency.
10
You can substitute Anise flavoring for the lemon extract.

1581

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Crisco, 1 1/3 c. Sugar, 3 x Egg, 1 1/2 tsp Lemon extract, and more.

Yes, Angelina's Lemon Cookies (Sicily 1911) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angelina's Lemon Cookies (Sicily 1911) Recipe

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