A Better Crumble: Rhubarb Raspberry Crisp

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Berry Filling Recipe", "1 package frozen raspberries (I use Stalbush organic).", "1 package frozen rhubarb (I use Stalbush organic)", "1/4 cup organic light brown sugar", "1 teaspoon ground cinammon", "3 teaspoons organic butter", "squeeze of 1/4 large lemon", """Crisp"" topping", "1/3 cup ground wild brown millet", "2/3 cup organic quick cooking oats", "1/3 cup organic oat flour", "1/4 cup maple syrup", "1/3 cup organic dark brown sugar", "3 tbsp extra virgin olive oil", "2 tbsp vegan margarine", "2 tsp organic ground cinammon", "1 tsp sea salt", "1 tsp cracked black pepper", "1 teaspoon organic vanilla extract"].

Yes, A Better Crumble: Rhubarb Raspberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.