Chocolate Orange Scones

1. 1

   Preheat the oven to 190u00b0 C (375u00b0 F). Line a baking sheet with baking paper.

2. 2

   Sift the flour and sugar into a mixing bowl and rub in the butter until it resembles fine crumbs. Add the Chocolate Orange and stir through the mixture, along with the orange zest.

3. 3

   Beat the egg with the milk and gradually pour about three-quarters of this liquid into the flour mixture to form a soft dough; add more liquid if necessary.

4. 4

   Turn out onto a floured surface and roll out to 3cm (1 inch) thick. Stamp out using a 7cm (2 3/4-inch) round cutter, place on the baking sheet and brush the tops with the milk and egg mixture.

5. 5

   Bake for about 15 minutes until risen and golden brown.

6. 6

   Transfer to a wire rack to cool slightly. Best served warm with butter and orange marmalade.

* Per serving · 4 servings · Values may vary.

No additional tips available.