How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angela'S Vegan Chocolate Chips Cookies ?

You need 10 ingredients. The key ingredients include: 1 cup plus 2 tbsp all-purpose flour, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup of butter-use 1/4 tub of non-gmo buttery spread.(Earth Balance), and more.

Is Angela'S Vegan Chocolate Chips Cookies suitable as baking & desserts?

Yes, Angela'S Vegan Chocolate Chips Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angela'S Vegan Chocolate Chips Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angela'S Vegan Chocolate Chips Cookies Recipe

Name: Angela'S Vegan Chocolate Chips Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tbsp all-purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup of butter-use 1/4 tub of non-gmo buttery spread.(Earth Balance); 1/2 cup packed brown sugar; 1/3 cup granulated sugar; 1/2 tsp vanilla extract; 1 egg or egg replacer; 1 cup of Vegan semi-sweet choc. chip morsels; brand is called 365

Bake this irresistible Angela'S Vegan Chocolate Chips Cookies at home. Made with flour, baking soda, salt and butter. Easy step-by-step instructions inc…

This Angela'S Vegan Chocolate Chips Cookies relies on simple, everyday ingredients such as baking soda, salt, packed brown sugar and granulated sugar. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Angela'S Vegan Chocolate Chips Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Angela'S Vegan Chocolate Chips Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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