How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angela's Squid Spaghetti?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 pounds italian plum (roma) tomatoes peeled, chopped, 1/2 large onions chopped, 1 pound squid cleaned, and more.

Is Angela's Squid Spaghetti suitable as seafood?

Yes, Angela's Squid Spaghetti falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Angela's Squid Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angela's Squid Spaghetti Recipe

Name: Angela's Squid Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 pounds italian plum (roma) tomatoes peeled, chopped; 1/2 large onions chopped; 1 pound squid cleaned; 1/4 teaspoon thyme fresh; 2 teaspoons oregano fresh, chopped; 1 tablespoon marjoram fresh, chopped; 2 tablespoons basil fresh, chopped; 1 x salt and black pepper to taste; 1 pound spaghetti

Try this homemade Angela's Squid Spaghetti recipe the whole family will love. Made with butter, italian plum, onions and thyme. Easy step-by-step instru…

This Angela's Squid Spaghetti relies on simple, everyday ingredients such as butter, large onions chopped, squid cleaned and thyme fresh. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Angela's Squid Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions