Grilled Shrimp Bruschetta

1. 1

   Preheat grill to 500 u00b0F.

2. 2

   Mix the fish base, lemon juice, basil, and garlic in a medium sized mixing bowl. Add the shrimp and toss to combine.

3. 3

   Mix the tomatoes, red onion, olive oil, basil, and black pepper in a small bowl. Set aside.

4. 4

   Remove the shrimp from the marinade and place directly onto the grill. Grill each shrimp for 2 minutes per side.

5. 5

   Top each slice of bread with 2 tablespoons of the tomato mixture and top with 2 - 3 shrimp. Serve immediately.

No additional tips available.