How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Bruschetta?

You need 1 ingredient. The key ingredients include: ["1 pound (21 - 25 count) shrimp, peeled and deveined", "1 tablespoon Better Than Bouillon(R) Fish Base", "2 tablespoons freshly squeezed lemon juice", "1 tablespoon freshly chopped basil", "1 tablespoon minced garlic", "Topping:", "1/2 cup diced tomatoes", "1/4 cup diced red onion", "1 tablespoon olive oil", "1 tablespoon basil, thinly sliced (chiffonade)", "1/2 teaspoon ground black pepper", "8 ounces French bread, sliced 1/2"" and toasted"].

Is Grilled Shrimp Bruschetta suitable as seafood?

Yes, Grilled Shrimp Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Bruschetta Recipe

Name: Grilled Shrimp Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound (21 - 25 count) shrimp, peeled and deveined", "1 tablespoon Better Than Bouillon(R) Fish Base", "2 tablespoons freshly squeezed lemon juice", "1 tablespoon freshly chopped basil", "1 tabl…

Try this homemade Grilled Shrimp Bruschetta recipe the whole family will love. Made with shrimp, Better, freshly squeezed lemon juice and basil. Easy st…

This Grilled Shrimp Bruschetta is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1 pound (21 - 25 count) shrimp, peeled and deveined", "1 tablespoon Better Than Bouillon(R) Fish Base", "2 tablespoons freshly squeezed lemon juice", "1 tablespoon freshly chopped basil", "1 tablespoon minced garlic", "Topping:", "1/2 cup diced tomatoes", "1/4 cup diced red onion", "1 tablespoon olive oil", "1 tablespoon basil, thinly sliced (chiffonade)", "1/2 teaspoon ground black pepper", "8 ounces French bread, sliced 1/2"" and toasted"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Shrimp Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions