Angel Yeast Biscuits

1. 1

   Dissolve yeast in warm water, set aside.

2. 2

   Combine flour, sugar and baking soda.

3. 3

   Cut in shortening until the size of peas.

4. 4

   Mix buttermilk with yeast water; add to flour mixture; stir with fork until moistened.

5. 5

   Turn onto floured surface, sprinkle with flour. Knead 4 to 5 times.

6. 6

   Roll 1/2 inch thick.

7. 7

   Cut into biscuits with 2-inch cutter.

8. 8

   Place close together on lightly greased baking sheet.

9. 9

   Let rise 1 hour.

10. 10

    Preheat oven to 400u00b0.

11. 11

    Bake for 15 to 20 minutes.

12. 12

    Brush with melted butter or margarine.

* Per serving · 4 servings · Values may vary.

No additional tips available.