Angel Wings (Chrusty)

1. 1

   Mix flour with butter, sugar, egg, vinegar and enough sour cream to work the batter into a soft dough.

2. 2

   Place the dough on a kneading board and roll out.

3. 3

   Cut in 2 x 4-inch strips.

4. 4

   Cut a hole in the middle of each strip, then pass one end of each strip through it to make a knot.

5. 5

   Fry Angel Wings in hot shortening (lard) until light brown.

6. 6

   Sprinkle with powdered sugar when ready.

No additional tips available.