Beer Battered Smelt

Name: Beer Battered Smelt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs dressed smelt; 3 eggs; 1/2 can cold beer; 1 teaspoon salt; 1/2 cup flour; 1/2 cup cornmeal; 1 teaspoon salt; 1 dash basil; 1 dash oregano; 2 dashes garlic powder

Eats Now Editorial Team · 334 kcal · General

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Beer Battered Smelt – a delicious recipe with smelt, eggs, cold beer, salt, flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs dressed smelt
3 eggs
1/2 can cold beer
1 teaspoon salt
1/2 cup flour
1/2 cup cornmeal
1 teaspoon salt
1 dash basil
1 dash oregano
2 dashes garlic powder

1
Beat eggs until fluffy.
2
Add beer and 1 tsp salt.
3
In separate bowl, combine flour, cornmeal, seasonings and remaining salt.
4
Dip fillets first into liquid batter then into dry mixture, and back into liquid batter.
5
Fry in butter until light brown and fish flakes with a fork.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs dressed smelt, 3 eggs, 1/2 can cold beer, 1 teaspoon salt, and more.

Yes, Beer Battered Smelt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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