Sweet Potato Stuffing Recipe

Name: Sweet Potato Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sweet potatoes, unpeeled, cut into bite-size chunks; 2 tablespoons unsalted butter, room temperature, DIVIDED; 8 scallions (green & white parts); 2 large eggs, beaten; 1 cup whole wheat bread crumbs; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 1 teaspoon orange zest; 3 tablespoons fresh parsley, chopped; 2 tablespoons whole wheat bread crumbs (Yes, again!)

Servings: persons

1 1/2 lbs sweet potatoes, unpeeled, cut into bite-size chunks
2 tablespoons unsalted butter, room temperature, DIVIDED
8 scallions (green & white parts)
2 large eggs, beaten
1 cup whole wheat bread crumbs
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1 teaspoon orange zest
3 tablespoons fresh parsley, chopped
2 tablespoons whole wheat bread crumbs (Yes, again!)

1
Place sweet potatoes in a steamer basket & steam 10-15 minutes or until tender, & about a minute or two BEFORE they are taken off the burner, add the sliced scallions to steam for several minutes.
2
Preheat oven to 350 degrees F.
3
In a large bowl, partially mash the potato/scallion combo along with 1 tablespoon of butter.
4
Add beaten eggs, 1 cup of the bread crumbs, pepper, salt, zest & parsley, then mix well & set aside.
5
In a small skillet, melt last tablespoon of butter, then add the 2 tablespoons of bread crumbs & toss over medium-high heat.
6
Spoon stuffing mixture into a baking dish, then sprinkle the toasted bread crumbs over the top & bake about 20 minutes, or until set.
7
Best served hot!

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs sweet potatoes, unpeeled, cut into bite-size chunks, 2 tablespoons unsalted butter, room temperature, DIVIDED, 8 scallions (green & white parts), 2 large eggs, beaten, and more.

Yes, Sweet Potato Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Stuffing

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