How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Posole ?

You need 15 ingredients. The key ingredients include: 5 cups white hominy, thawed if frozen, or well-rinsed if canned, ¼ cups good vegetable stock, preferably homemade, 1-2 cups Hatch green chile, 2-3 Tbsp New Mexico red chile powder, and more.

Is Vegetarian Posole suitable as general?

Yes, Vegetarian Posole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Posole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Posole Recipe

Name: Vegetarian Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups white hominy, thawed if frozen, or well-rinsed if canned; ¼ cups good vegetable stock, preferably homemade; 1-2 cups Hatch green chile; 2-3 Tbsp New Mexico red chile powder; 3-4 dried New Mexico red chile pods, shredded; 1 onion, chopped; 4 garlic cloves, minced; 1 bunch cilantro, chopped; 2 medium tomatoes, whole; 3 chipotle peppers in adobo sauce, chopped; 1 Tbsp miso; 1 tsp Mexican oregano; salt; grated Co-Jack cheese; whole-wheat tortillas

Try this homemade Vegetarian Posole recipe the whole family will love. Made with white hominy, vegetable stock, Hatch and chile powder. Easy step-by-ste…

This Vegetarian Posole relies on simple, everyday ingredients such as hatch green chile, new mexico red chile powder, onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Posole

Tips for the best results

Variations & substitutions

My Personal Notes

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