Angel Wings

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   ["Beat eggs in a bowl", "Add vodka, salt.", "Important: Do Not dump the entire amount of flour into the egg mixture.", "The amount of flour shown is approximate.", "Add slow, keep mixing.", "It might take little more than 2 cups, it might take less.", "The dough should be elastic and not too tight.", "Roll the dough into a ball.", "Let it rest for 15 minutes", "Slightly dust the table with flour.", "Using a rolling pin roll half of the dough into a thin sheet.", "The thinner you can roll the better.", "Cut the rolled dough into 1"" stripswide strips.", "Then cut the strips into triangles or rhombuses.", "Or you can just make thin strips like 1/2"" wide and 2-3"" long.", "Twist them or use as is.", "Curved cutter will make the end product very nice", "Heat oil in a deep frying pan.", "Drop a handful of dough shapes into hot oil and fry until light golden in color.", "Don't overcook.", "Get your angel wings out onto a paper towel.", "Toss with caster sugar while hot.", "Transfer to a serving dish.", "Add more sugar if needed"]

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