Creamy Egg Yolks How To Soft and Hard Boil Eggs

1. 1

   Put room temperature eggs in a small sauce pan and cover with boiling water.

2. 2

   Cook for 5-7 minutes over medium heat.

3. 3

   Soak the eggs in water for a while before peeling.

4. 4

   If you cook eggs straight from the fridge, soak in warm water before cooking.

5. 5

   Cook 3 minutes for very soft-boiled eggs.

6. 6

   Cook around 10 minutes for regular soft-boiled eggs.

7. 7

   Cook about 12 minutes for hard-boiled eggs.

8. 8

   If you cook with cold water, estimate time will be about 7 minutes after it starts boiling.

* Per serving · 4 servings · Values may vary.

No additional tips available.