Angel Surprise

1. 1

   Dissolve jello in boiling water, stirring thoroughly until dissolved.

2. 2

   Add frozen strawberries.

3. 3

   While thawing, stir often. When it begins to congeal, put into large bowl and beat with mixer until light and foamy.

4. 4

   Cut or break cake into small pieces and fold into jello mixture.

5. 5

   Pour into large angel food cake pan and place in refrigerator until set.

6. 6

   Remove from pan and slice.

7. 7

   Top with whipped cream and powdered sugar mixture.

No additional tips available.