Angel Strawberry Bavarian Cake

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   ["Preheat oven to 375u00b0F. Prepare, bake and cool cake as directed on package. Cut cake into 1"" cubes.", "Drain thawed strawberries, reserving juice. Combine gelatin and boiling water in small bowl. Stir until gelatin is dissolved. Add enough water to strawberry juice to measure 1 cup; stir into gelatin. Refrigerate until gelatin is slightly thickened. Beat gelatin until foamy.", "Fold together 1 container whipped topping, gelatin and strawberries.", "Alternate layers of cake cubes and strawberry mixture into 10"" tube pan. Press lightly. Cover and refrigerate 4 hours. Unmold cake onto serving plate. Frost sides and top of cake with remaining whipped topping. Refrigerate until ready to serve. Garnish with fresh strawberries and mint leaves."]

* Per serving · 4 servings · Values may vary.

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