Angel Snowball Cake Recipe

Name: Angel Snowball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed pineapple, drained; 2 envelopes plain gelatin; 4 Tbsp. cold water; 1 c. boiling water; 1 c. sugar; juice of 1 lemon; 3 envelopes Dream Whip; 1 large angel food cake; 1 can Angel Flake coconut; 1 jar maraschino cherries; 1 1/2 c. chopped pecans

Servings: persons

1 large can crushed pineapple, drained
2 envelopes plain gelatin
4 Tbsp. cold water
1 c. boiling water
1 c. sugar
juice of 1 lemon
3 envelopes Dream Whip
1 large angel food cake
1 can Angel Flake coconut
1 jar maraschino cherries
1 1/2 c. chopped pecans

1
Soften gelatin in cold water.
2
Add boiling water and stir until dissolved.
3
Add sugar and lemon juice and drained pineapple. Let set until syrupy.
4
Whip 2 envelopes Dream Whip and fold into gelatin mixture; fold in cake pieces.
5
Add 1/2 of the coconut. Add all of the cherries and pecans.
6
Pour into large Pyrex dish. Chill well.
7
Whip remaining envelope Dream Whip and frost dessert and sprinkle remaining coconut over all.
8
Cover and refrigerate.

1397

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can crushed pineapple, drained, 2 envelopes plain gelatin, 4 Tbsp. cold water, 1 c. boiling water, and more.

Yes, Angel Snowball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Snowball Cake

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