How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel's Delight Recipe?

You need 4 ingredients. The key ingredients include: 1 1/2 tsp Grenadine, 1 1/2 tsp Triple Sec, 1 1/2 tsp Sloe Gin, 1 1/2 tsp Light Cream.

Is Angel's Delight Recipe suitable as general?

Yes, Angel's Delight Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Angel's Delight Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel's Delight Recipe

Name: Angel's Delight Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp Grenadine; 1 1/2 tsp Triple Sec; 1 1/2 tsp Sloe Gin; 1 1/2 tsp Light Cream

Try this homemade Angel's Delight recipe the whole family will love. Made with Grenadine, Sec, Gin and Light Cream. Easy step-by-step instructions inclu…

This Angel's Delight relies on simple, everyday ingredients such as grenadine, triple sec, sloe gin and light cream. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 tsp Grenadine
1 1/2 tsp Triple Sec
1 1/2 tsp Sloe Gin
1 1/2 tsp Light Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Angel's Delight Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions