Angel'S Cabbage Salad

Name: Angel'S Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1/4 cup white sugar; 1 tablespoon soy sauce; Salad:; 1 (8 ounce) package shredded cabbage; 3 green onions, thinly sliced; 1/3 cup toasted almonds, chopped; 1/3 cup sunflower seed kernels; 1/3 cup raisins

Eats Now Editorial Team · 401 kcal · Salads

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Angel'S Cabbage Salad – a delicious recipe with Dressing, olive oil, red wine vinegar, white sugar, soy sauce, Salad. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing:
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup white sugar
1 tablespoon soy sauce
Salad:
1 (8 ounce) package shredded cabbage
3 green onions, thinly sliced
1/3 cup toasted almonds, chopped
1/3 cup sunflower seed kernels
1/3 cup raisins

1
Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
2
Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
3
Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dressing:, 1/4 cup olive oil, 1/4 cup red wine vinegar, 1/4 cup white sugar, and more.

Yes, Angel'S Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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