Fresh, crisp and full of flavor — this Greek Salad is a must-try. Made with frozen cauliflower, frozen broccoli flowerets, hearts and fresh mushrooms. E…
This Greek Salad relies on simple, everyday ingredients such as (10 oz.) frozen cauliflower, frozen broccoli flowerets, artichoke hearts and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026