Angel's Broccoli Souffle Recipe

Name: Angel's Broccoli Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 1 ¾ cups milk; 1 ¾ tablespoons butter; 4 egg yolks; 4 egg whites; ½ teaspoon salt; ¼ teaspoon pepper; 2 cups fresh broccoli florets (or cauliflower); 2 cups grated cheese (I like cheddar); 3 slices bacon (can leave this out for vegetarian option); unseasoned breadcrumbs

Servings: persons

½ cup flour
1 ¾ cups milk
1 ¾ tablespoons butter
4 egg yolks
4 egg whites
½ teaspoon salt
¼ teaspoon pepper
2 cups fresh broccoli florets (or cauliflower)
2 cups grated cheese (I like cheddar)
3 slices bacon (can leave this out for vegetarian option)
unseasoned breadcrumbs

1
Place milk in a thick-bottomed saucepan and add flour.
2
Stir briskly with a whisk until the flour is dissolved.
3
Over low-medium heat continue stirring until the mixture thickens, then add the butter.
4
Remove from heat and allow to cool slightly.
5
Add one egg yolk at a time and stir well between each.
6
Cut broccoli into small florets.
7
Add the broccoli, salt, and pepper to the milk and flour mixture.
8
Whip the egg whites until you get very stiff peaks (you can turn the bowl upside down and they don't move).
9
Gently fold them into the mixture.
10
Do not stir or mix.
11
This can deflate the egg whites.
12
Butter the sides of a 2 liter (2 quart) baking dish.
13
And coat with breadcrumbs.
14
The pan can be round or square-ish and preferably glass or ceramic.
15
Pour in the batter.
16
Place in a preheated oven 175 C ( 350 F) and bake for 1 hour.
17
Try and resist opening the oven door to avoid deflating the souffle.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup flour, 1 ¾ cups milk, 1 ¾ tablespoons butter, 4 egg yolks, and more.

Yes, Angel's Broccoli Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel's Broccoli Souffle

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