How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Limoncello Cheesecake?

You need 19 ingredients. The key ingredients include: CRUST, 2 1/2 sheets graham crackers, 1 1/4 cups almonds, finely ground, 1/4 cup Splenda granular, and more.

Is Low Carb Limoncello Cheesecake suitable as baking & desserts?

Yes, Low Carb Limoncello Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Limoncello Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Limoncello Cheesecake Recipe

Name: Low Carb Limoncello Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 1/2 sheets graham crackers; 1 1/4 cups almonds, finely ground; 1/4 cup Splenda granular; 1/4 lb butter, melted; FILLING; 8 ounces cream cheese; 8 ounces reduced-fat cream cheese; 8 ounces low fat cottage cheese; 4 eggs; 2 teaspoons flour; 1 lemon, zested rind and juice; 1 1/2 cups Splenda granular; 1 tablespoon limoncello; 1/4 teaspoon salt; TOPPING; 1 cup sour cream; 2 tablespoons Splenda granular; 1 tablespoon limoncello

Bake this irresistible Low Carb Limoncello Cheesecake at home. Made with crackers, almonds, Splenda and butter. Easy step-by-step instructions included.

This Low Carb Limoncello Cheesecake relies on simple, everyday ingredients such as crust, sheets graham crackers, almonds, finely ground and splenda granular. It comes together quickly and makes 4 servings, at about 1358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Carb Limoncello Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1358

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Carb Limoncello Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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