Lemon Blueberry Muffins Recipe

Name: Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup softened butter; 1 1/3 cups sugar; 5 drops lemon oil; 1 lemon, zest of; 1 teaspoon vanilla; 4 egg yolks or 2 whole eggs; 1 cup buttermilk (or 3/4 cup milk and 1/4 c. plain yogurt); 1/4 cup water; 1/4 cup lemon juice; 2 2/3 cups flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups frozen blueberries

Servings: persons

1/2 cup softened butter
1 1/3 cups sugar
5 drops lemon oil
1 lemon, zest of
1 teaspoon vanilla
4 egg yolks or 2 whole eggs
1 cup buttermilk (or 3/4 cup milk and 1/4 c. plain yogurt)
1/4 cup water
1/4 cup lemon juice
2 2/3 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups frozen blueberries

1
Cream together butter, sugar, lemon oil or zest, and vanilla.
2
Add egg yolks or eggs one at a time and beat well after each one.
3
In a small bowl, combine buttermilk or milk/yogurt, water, and lemon juice.
4
In a third bowl, sift together flour, baking soda, and salt.
5
Alternately add dry ingredients and wet ingredients to butter mixture beginning and ending with dry.
6
Fold in blueberries.
7
Spoon evenly into 24 muffin tins.
8
Bake in preheated oven at 425 degrees for 7 minutes.
9
Reduce oven heat to 325 degrees and bake for another 10-12 minutes or until the muffins spring back when touched on top.
10
Remove from tins and cool on wire rack.

1396

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup softened butter, 1 1/3 cups sugar, 5 drops lemon oil, 1 lemon, zest of, and more.

Yes, Lemon Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Muffins

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