Crockery Pot Delight

1. 1

   Coat beef cubes with the 1/2 cup flour.

2. 2

   Brown in melted butter.

3. 3

   Drain off excess fat.

4. 4

   In crockery pot, combine all browned meat with onion, salt, pepper, garlic and beer.

5. 5

   Cover and cook on low 5-7 hours or all day until meat is tender.

6. 6

   Turn crockery pot to high.

7. 7

   Dissolve remaining 1/4 cup flour in small amount of water.

8. 8

   Stir into meat mixture, cook on high 30-40 minutes.

9. 9

   Serve with rice and salad for a complete meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.